بررسی تاثیر نوع اسید و دندانه فلزی بر ویژگی های رنگی و ثباتی نخ پشمی رنگرزی شده با رنگزای طبیعی پوست درخت دارچین

مراجع و منابع این مقاله:

• Jian, L., Wenying, L., Xiaojing, K., Feng, Z., Mingyang, H., ...
• Rashmi, D., Padmavathi, T., Natural and artificial flavoring agents and ...
• Kamali-Moghaddam, M., Ghanbari-Adivi, M., Tehrani, M., Effect of acids and ...
• Barani, H., Helal Bahr, S. Investigation on color and antibacterial ...
• Rafeeq, H., Sharba, Z.A., Study the effect of cinnamon and ...
• Tafzi, F., Bioactivity of cinnamon (Cinamomum sp), Indones. Food Sci. ...
• Benencia, F., Courrèges, M. C., In vitro andin vivo activity ...
• Senevirathne, B. S., Jayasinghe, M. A., Pavalakumar, D., Siriwardhana, C. ...
• Adeel, S., Habib, N., Arif, S., Rehman, F., Azeem, M., ...
• Peter, K., López, Z. L., Acevedo-Hernandez, G., Sevilla, M. T. ...
• Adeel, S., Habib, N., Batool, F., Amin, N., Ahmad, T., ...
• Shahidi, S., Khoshechin, E., Dalal Sharifi, S., Mongkholrattanasit, R., Investigation ...
• Kusstianti, N., Wilujeng, B.Y., Megasari, D.S., The effects of cinnamon ...
• Surya, A., Deepan, T., Alekhya, V., Dhanaraju, M. D., A ...
• Wong, Y. C., Ahmad-Mudzaqqir, M. Y., Wan-Nurdiyana, W. A., Extraction ...
• Shahid, M., Ahmad, A., Yusuf, M., Khan, M. I., Khan, ...
• Zhang, P., Ding, J., Hou, J., Zhao, L., Chen, Y., ...
• Jiang, H., Hu, X., Khan, A., Yao, J., Tahir Hussain, ...
• Akbari, A., The Dyeing of protein fibers by synthetic dyes, ...
• Luftinor, Herlina, N., Kurniati, A. S., Coffee bean skin waste ...
• Islam, S., Mohammad, F., Natural colorants in the presence of ...
• Rather, L. J., Islam, S., Mohammad, F., Study on the ...
• Abdel-Ghaffar, F. R., El Elaimy, I. A., In vitro antioxidant ...
نمایش کامل مراجع