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Application of essential oils in active food packaging materials

محل انتشار: نهمین همایش بین المللی دانش و فناوری علوم کشاورزی، منابع طبیعی و محیط زیست ایران
سال انتشار: 1402
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 32

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لینک ثابت به این مقاله:
https://civilica.com/doc/1964105

شناسه ملی سند علمی:

MDCONF09_092

تاریخ نمایه سازی: 3 اردیبهشت 1403

چکیده مقاله:

Food packaging materials play a crucial role in preserving food by shielding it from environmental factors and contaminants. An emerging trend involves incorporating natural additives like essential oils into active packaging materials such as films and coatings. These oils, derived from plants, are being studied for their potential benefits in various industries. Research indicates that using essential oils in active packaging can improve food stability by preventing microbial growth, reducing oxidation rate, and ensuring quality and safety. This article explores the use of essential oils in active packaging, addressing industry concerns, challenges, and the effects on packaging properties and food preservation.

کلیدواژه ها:

Active food packaging ، Essential oils ، antioxidant ، antimicrobial

نویسندگان

Bahare Mohamadi

Student's Scientific Research Center, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Newsha Gheibi

Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Narges Velayati

Student's Scientific Research Center, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Mahmood Alizadeh Sani

Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran