The comparison of the effects of nano-silymarin and silymarin on high-fat diet-induced fatty liver of adult male rats

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 23

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شناسه ملی سند علمی:

JR_AJP-14-3_008

تاریخ نمایه سازی: 9 اردیبهشت 1403

چکیده مقاله:

Objective: Considering the high prevalence of non-alcoholic fatty liver disease and its complications, this study aims to determine and compare the effect of nano-silymarin and silymarin on non-alcoholic fatty liver in rats.Materials and Methods: Rats were divided into ۵ groups: Control, high-fat diet, high-fat diet and atorvastatin, high-fat diet and silymarin, and high-fat diet and nano-silymarin. After ۱۲ weeks, blood samples were taken to measure cholesterol, triglyceride, HDL, LDL, ALT and AST. The animals were killed and the liver tissue was removed to examine the histopathological changes.Results: Feeding with a high-fat diet caused a significant increase in cholesterol, triglyceride and LDL-C in serum of rats compared to the control. Nano-silymarin and silymarin could significantly reduce serum triglyceride compared to negative group but the reduction of cholesterol, LDL-C, AST and ALT by nano-silymarin was not significant as compared to silymarin. The liver histology evaluation mainly showed that in the group receiving nano-silymarin, a significant decrease in the percentage of fat vacuoles and degree of steatosis was observed compared to the negative group. In the positive group, the percentage of fat vacuoles and the degree of steatosis showed a significant decrease compared to the negative group. Group receiving atorvastatin showed a greater protective effect than silymarin and nano-silymarin.Conclusion: The use of nano-silymarin similar to silymarin in rats treated with a high-fat diet led to a decrease in the percentage of fat vacuoles and the degree of hepatic steatosis mainly and can be used to prevent non-alcoholic fatty liver disease.

نویسندگان

Reza Mohebbati

Department of Physiology, faculty of medicine, Gonabad University of Medical Sciences, Gonabad, Iran

Mohammad Amin Momeni-Moghaddam

Clinical Biochemistry, Faculty of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran

Rokhsareh Asghari

Department of Physiology, faculty of medicine, Gonabad University of Medical Sciences, Gonabad, Iran

Abbasali Abbasnezhad

Department of Physiology, Faculty of medicine, Gonabad University of Medical Sciences, Gonabad, Iran

Alireza Ebrahim Zadeh Bideskan

Department of Anatomy and Cell Biology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Davoud Salarbashi

Department of Nutrition, Clinical Biochemistry and Food Sciences, Faculty of Medicine, Gonabad University of Medical Sciences, Gonabad, Iran

Nasim Khajavian

Department of Epidemiology and Biostatistics, School of Health, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran