The Status of Young Children's Nutrition Security in Rural Area of Northwest Ethiopia

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 16

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شناسه ملی سند علمی:

JR_JNFS-9-2_018

تاریخ نمایه سازی: 18 اردیبهشت 1403

چکیده مقاله:

Background: Nutrition security is a vital component of growth and development in a nation. However, dietary diversity and availability of healthy food are serious challenges to many local communities in Ethiopia. The objective of the study was to identify the status and the determinants of nutrition security of school-age children in Northwest Ethiopia. Methods: Primary data were collected and analyzed using a binary logistic regression model to determine the significance of nutrition security odds ratio of ۱۲ variables. Results: The results revealed that around ۵۵.۴% of school-age children were nutritionally insecure and underweight, and ۴۴.۶% were stunted. The significant determinants of nutrition security in the study area were milk consumption, healthy eating habit, fruits and vegetables consumption, educational status of the guardian, meat consumption, and the child’s place of residence. Conclusion: The findings of the study showed the need for nutrition education of the children and their guardians, and the need for accessibility of diverse and nutritious food products to help the school-age children with acute wasting and stunting problems they are facing.

نویسندگان

Fentaw Teshome

Department of Agricultural Economics, Injibara University, Injibara, Ethiopia

Adino Andaregie

Graduate School of Economics, Soka University, Tokyo, Japan

Tessema Astatkie

Faculty of Agriculture, Dalhousie University, Truro, Canada

Beneberu Assefa

Policy Studies Institute of Ethiopia, Addis Ababa, Ethiopia.

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