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مقالات فارسیISIکنفرانسهاژورنالها

Association between Dietary Inflammatory Index (DII) and the Risk of Polycystic Ovary Syndrome: A Case-Control Study

محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 9، شماره: 2
سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 26

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لینک ثابت به این مقاله:
https://civilica.com/doc/1973476

شناسه ملی سند علمی:

JR_JNFS-9-2_004

تاریخ نمایه سازی: 18 اردیبهشت 1403

چکیده مقاله:

Background: Polycystic ovary syndrome (PCOS) is an inflammation-related condition and a common metabolic disorder in women at fertility ages. The Dietary Inflammatory Index (DII) is a validated nutritional tool for estimating the inflammatory potential of the diet. It is assumed that a high DII score (indicating a predominantly inflammatory diet) has an association with higher odds of PCOS. The current study aimed to investigate the association between DII and PCOS risk in women.  Methods: This case-control study was conducted in ۲۰۱۹-۲۰۲۰ on ۱۲۰ newly-diagnosed PCOS cases and ۱۲۰ healthy controls aged ۱۸-۴۵ years in Khorramabad, Iran. DII was estimated based on a validated ۱۶۸-item Food Frequency Questionnaire (FFQ). Results: The mean±SD of DII in PCOS patients was ۰.۴۰±۲.۰۹, while it was ۰.۴۵±۱.۹۲ in the control group (P<۰.۰۰۱). There was a positive association between increasing DII score and the risk of PCOS (odds ratio= ۲.۴۱; ۹۵%CI: ۱.۱۵-۵.۰۲, P for trend =۰.۰۰۶) in the crude model as the fourth quartile was compared with the lowest one. This association was still significant in several models after adjusting for age and energy intake (P for trend <۰.۰۰۱), in the model adjusted for the physical activity level, education status, and family history of PCOS (P for trend=۰.۰۰۳), and also after additional adjustment for BMI (P for trend= ۰.۰۰۳). Conclusions: The present study revealed that consuming more pro-inflammatory diets with higher DII scores is related to an increased risk of PCOS.

کلیدواژه ها:

Insulin resistance ، Polycystic ovary syndrome ، Metabolic diseases ، Dietary inflammatory index.

نویسندگان

Esmaeil Yousefi Rad

Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran

Parivash Kavei

Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran

Soheila Akbari

Department of Obstetrics and Gynecology, Lorestan University of Medical Sciences, Khorramabad, Iran

Farhad Vahid

Nutrition and Health Research Group, Precision Health Department, Luxembourg Institute of Health. Luxembourg

James R Hebert

Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC USA

Ebrahim Falahi

Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran

Mehdi Birjandi

Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran

Somayeh Saboori

Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran

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