The Correlation Between Dopamine Level Increment and Daily Coffee Consumption

Although epidemiologic research indicates a negative relationship between coffee drinking and the development of neurodegenerative illnesses, there is ongoing disagreement on the exact amount of caffeine and roast level. This study aimed to assess the effects of caffeinated light, medium, and dark roast as well as decaffeinated instant coffee samples in tests for antioxidants and its effect on dopamine increase and general well-being based on experimental studies. Compared to decaffeinated coffee, caffeine-infused coffee, antioxidant capacity was present in all coffee samples and was unrelated to caffeine concentration The effect of consuming coffee as needed can have the same effect as demonstrated in performing exercise activity. When methamphetamine was administered to sampled people who participated based on questionnaires, there was a good correlation between coffee consumption and dopamine level increment. The appropriate dose of coffee is able to prevent the decline in dopamine levels, and the coffee treatment did not prevent the dopaminergic neurons from substantial and eventually can have positive effects on life routine. All things considered, our findings indicate that coffee with caffeine appears to be the primary cause of these effects, increasing dopamine in a delicate balance and the way that consumption of two to three shots of light coffee per day could have a positive effect on dopamine levels for human and can control depression as well.