تاثیر افزودن قند اینورت بر برخی از ویژگی های فیزیکوشیمیایی عسل

مراجع و منابع این مقاله:

• Abu Tarboush, H. M., Al-Kahtani, H. A., & Elsarrag, M. ...
• Al-Khalifa, A. S., & Al-Arify, I. A. (1999). Phys icochemical ...
• Anam, O. O., & Dart, R. K. (1995). Influence of ...
• Anupama, D., Bhat, K. K., , & Sapna, V. K. ...
• AOAC (1995). Official methods of analysis (16th ed.). Washington, DC: ...
• Arlington, VA: .(ع AOAC (1990). In K. Helrich (Ed.), Official ...
• ASTM (1973). Establishing conditions for laboratory sensory evaluation of foods ...
• Azeredo, L. D. A. C., Azeredo, M. A. A., De ...
• Barth, O. M. (1989). O polen no mel brasilein (pp. ...
• Bath, P. K., & Singh, N. (1999). A comparison between ...
• Bhandari, B., D_arcy, B., & Chow, S. (1999). Rheology of ...
• Bradford, M. M. (1976). Rapid and sensitive method for quantification ...
• Carpenter, R. P., Lyon, D. H., & Hasdell, T. A. ...
• Conti, E. M. (2000). Lazio region (central Italy) honeys: a ...
• Donner, L. W. (1977). The sugars of honey - a ...
• Echingo, T., & Takenaka, T. (1974). Production of organic acids ...
• Estupinon, S., & Sanjuan, E. (1998). Quality parameters of honey ...
• Hase, S., Suzuki, O., Odate, M., & Suzuki, S. (1973). ...
• Haydak, M. H. (1970). Honey bee nutrition. Anmual Review of ...
• Instituto Zooprofilattica Sperimentale Dell_ Abruzzo E Del Molise (1 991). ...
• Kuster, B. F. M. (1990). _ _ Hy dr oxymethy ...
• Lee, H. S., & Nagy, S. (1990). Relative reactiveness of ...
• Maurizio, A. (1966). From the raw material o the finished ...
• Nanda, V., Sarkar, B. C., Sharma, H. K., & Bawa, ...
• Nicoletti, G. M. (1988). Contributo alla conoscenza del miele di ...
• O tles_, S. (1995). Honey and technology, chemistry and analysis ...
• Siddiqui, I. R., & Furgula, B. (1976). Isolation and _ ...
• Singh, N., & Bath, P. K. (1997). Quality evaluation of ...
• Skujins, S. (1998). Handbook for ICP-AES (Varian-Vista). A short guide ...
• Terrab, A., Diez, M. J., & Heredia, F. J. (2002). ...
• U'ren, A., serifog lu, A., & Sarikahya, Y. (1998). Distribution ...
• Vorlova, L, & Celechovska: _ O. (20 02). Activity of ...
• White, J. W. (1976). Composition of honey. Honey. A comprehensive ...
• White, J. W. (1978). Honey. Advances in Food Research, 24, ...
• White, J. W., & Maher, J. (1980). Hidroxymethyl furfural comtent ...
نمایش کامل مراجع