آبمیوههای پروبیوتیک

مراجع و منابع این مقاله:

• Ainsley Reid, A, Champagne, C.P., Gardner, N., Fustier, P., Vuillemard, ...
• Champagne, C. P., Gardner, N. J. (2005) "Challenges in the ...
• Corbo, M.R., Bevilacqua, A.. Petruzzi, L, Casanova, F.P., Sinigaglia, M. ...
• Do Espirito Santo, A.P., Perego, P., Converti, A., Oliveira, M.N. ...
• King, V.A.-E., , Huang, H.-Y., Tsen, J.-H. (2007). "Fermentation of ...
• Luckow, T., Sheehan, V., Fitzgerald, G., Delahunty, C. (2006). "Exposure, ...
• Pakbin, B., Razavi, S.H., Mahmoudi, R., Gajarbeygi, P. (2014). "Producing ...
• Perricone, M., Corbo, M.R., Sinigaglia, M., Speranza, B., Bevilacqua, A. ...
• Ranadheera, C.S., Prasanna, P.H.P., Vidanarachchi, J.K. (2014). "Fruit juice as ...
• Savard, T., Gardner, N., Champagne, C-P. (2003). "Croissance De Cultures ...
• Sheehan, V. M., Ross, P., Fitzgerald, G. F. (2007). "Assessing ...
• Tuorila, H., & Cardello, A. V. (2002). "Consumer responses to ...
نمایش کامل مراجع