Effect of Apium graveolens and Trachyspermum copticom on clinical symptoms of patients with functional dyspepsia

سال انتشار: 1396
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 411

فایل این مقاله در 11 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_AJP-7-6_009

تاریخ نمایه سازی: 18 تیر 1398

چکیده مقاله:

Objectives:This study aimed at investigating the effect of Iranian traditional remedy prepared from Apium graveolens and Trachyspermum copticom (AT) on the severity and frequency of symptoms in patients with functional dyspepsia (FD). Material and Methods:In total, 150 FD patients were included in this randomized double-blind trial, based on the ROME III diagnostic criteria, and they were divided into three intervention groups namely, AT, Placebo and omeprazole. Then, severity and frequency of symptoms during this eight-week trial were measured. Obtained information was analyzed using Chi-square test and repeated measures test. Result:In general, the severity and frequency of symptoms after the 4th week significantly decreased in the AT group as compared to the omeprazole and placebo groups, and continued to reduce by the end of the eighth week. General reduction of symptom severity and frequency in the omeprazole group was significantly different from the placebo group by the end of the 4th and 8th weeks. With respect to each individual symptom, AT markedly improved symptoms, such as burning, pain, early satiation, fullness, bloating, belching and nausea, as compared to placebo-treated group. Moreover, AT significantly improved symptoms, like vomiting, and nausea, except for pain, as compared to omeprazole-treated subjects. Conclusion:According to the results, AT, as Iranian traditional remedy, was more effective than omeprazole and placebo in reducing the symptoms in FD patients.

نویسندگان

Maryam Azimi

Department of Traditional Medicine, School of Traditional Medicine, Kerman University of Medical Sciences, Kerman, Iran

Mohammad Javad Zahedi

Gastroenterology and Hepatology Research Center, Kerman University of Medical Sciences, Kerman, Iran

Mitra Mehrabani

Herbal and Traditional Medicines Research Center, Kerman University of Medical Sciences, Kerman, Iran

Haleh Tajadini

Department of Traditional Medicine, School of Traditional Medicine, Kerman University of Medical Sciences, Kerman, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Alavinezhad A, Boskabadi MH. 2014. Ant-inflammatory, Antioxidant, and Immunological Effects ...
  • Aliasl F. 2015. Nausea and Vomiting Remedies in Iranian Traditional ...
  • Amini E, Keshteli A. 2012. Dyspepsia in Iran: SEPAHAN Systematic ...
  • Ashraffodin Ghoshegir S, Ghannadi A, Feizi A, Babaeian M, Tanhaee ...
  • Balaji G, Chalamaian M, Ramesh B. 2012. Antidiarrheal activity of ...
  • Baohai L, Xuehua P, Lianyi G. 2013. Effect of herbal ...
  • Dashti-Rahmatabadi MH, Morshedi A, Rafati A. 2007. The analgesic effect ...
  • Hejazian S, Morowati sharifabad M, Mahdavi SM. 2007. Relaxant Effect ...
  • Hirakawa K AK, Amano K, Katsube T, Ishihara S. 1999. ...
  • Hoky KJ, Seow A. 1998. Prevalence of gastrointestinal symptoms in ...
  • Jones RH. 2002. Approach to uninvestigated dyspepsia. Gut, 50: 42-46. ...
  • Kazemi M. 2014. Chemical Composition, Antimicrobial, Antioxidant and Anti-inflammatory Activity ...
  • Khademolhosseini F, Zare N, Salehi M. 2010. Prevalence of Dyspepsia ...
  • Khosravi AR, Salari R., Yahyaraeyat R. 2015. Chemical Composition and ...
  • Kooti W, Asadi-Samani M, Ghadery H, Ashtary-Larky D. 2014. A ...
  • Lewis ML PO, Whitehead WE, van Tilburg MA. 2016. Prevalence ...
  • Longo D, Fauci A, Logford C. 2013. Harrison 12s gastroenterology ...
  • Madisch A, Labenz J. 2005. Management of functional dyspepsia: unsolved ...
  • Malekinejad H, Bazargani-Gilani B, Tukmechi A, Ebrahimi H. 2012. A ...
  • Masoumi SJ, Mehrabani D, Moradi F, Zare N. 2015. The ...
  • Melzer J, Reichling J., Brignoli R. 2004. Meta-analysis: phytotherapy of ...
  • Mohtashami R, Husseini H, Heidari M, Amini M. 2015. Efficacy ...
  • Nariman F, Eftekhar F, Falsafi T, Habibi Z. 2004. Anti-Helicobacter ...
  • NG I. Inhibitors of proton pump in the treatment of ...
  • Nguyen S, Foster BC, Tam TW, Xing T, Smith ML, ...
  • Ottillinger, B. 2013. STW 5 (Iberogast®)—a safe and effective standard ...
  • Pasalar M, Choopani R, Mosadegh M. 2015. Efficacy and safety ...
  • Powanda MC, Whitehouse M, Rainsford KD. 2015. Celery Seed and ...
  • Rafieian-kopaei M, Hosseini K. 2005. Effects of Ocimum Basilicum on ...
  • Raveendra K, SrinivasaV, Joshua J, Shankargouda K, Nagarajappa H, Kudiganti. ...
  • SharifzadehA, Shokri H. 2016. Antifungal activity of essential oils from ...
  • Sowbhagya H. 2014. Chemistry, Technology, and Nutraceutical Functions of Celery ...
  • Tack J, Talley N. J. 2006. Functional Gastroduodenal Disorders. Gastroenterology, ...
  • Tack J. 2005. Pathophysiology and treatment of functional dyspepsia. J. ...
  • Tajik J, Azizi S, Amanollahi R. 2016. the effects of ...
  • Talley NJ. 1998. Scope of the problem of functional digestive ...
  • Talley NJ, Duckworth P, Kordecki R. 1998. Efficacy of omeprazole ...
  • UNESCO (2009). 〈http://www.unesco.org) ...
  • Wegener T, Wagner H. 2006. The active components and the ...
  • Zheng H, Li Y, Liang F, Yu SG. 2009. Acupuncture ...
  • Zomorodian K; Ghadiri P. 2015. Antimicrobial Activity of Seven Essential ...
  • Zomorodian K, Ghadiri P, Saharkhiz MJ. (2015). Antimicrobial Activity of ...
  • Zohalinezhad ME, Akrami R, Nimrouzi M, Salehi A, Zarshenas MM. ...
  • Zohalinezhad ME, Mohammadi S, Abdolali Mohagheghzadeh S. 2015. Effects of ...
  • نمایش کامل مراجع