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مقالات فارسیISIکنفرانسهاژورنالها

مقالات فصلنامه تغذیه و امنیت غذایی، دوره 6، شماره 3

1.The Effectiveness of Nutritional Interventions Based on Health Education and Promotion Theories and Models: A Systematic Review FullText
2.Food Health in the View of Islam FullText
3.Association between Dietary Diversity Score and Nutrient Adequacy in Patients with Calcium Oxalate Kidney Stone FullText
4.Vitamin A Deficiency among Rural Primary School Children, A still Neglected Group for Vitamin A Supplementation Strategies FullText
5.Using Local Nigella Sativa Oil to Relief Premenstrual Syndrome Symptoms FullText
6.The Relationship of Dietary Intake of Zinc, Selenium, and Magnesium and Anthropometric Profiles with Depression in Female Medical Students at Zahedan University of Medical Sciences FullText
7.Comparison of Nutrients Intake among Pregnant Anemic & Non-Anemic Women FullText
8.Efficacy of Aqueous Extract of Pistia Stratiotes (Water Lettuce) Against some Tropical Fish Bacterial FullText
9.The Moderating Effect of Parental Feeding Style in Relation to Familial Psychosocial Risk Factors and Childhood Obesity FullText
10.The Prevalence of Overweight and Obesity in Under One–Year-Old Infants in Yazd, Iran FullText
11.Comparison of Growth Indices After Food Intervention Program for Children Aged ۲-۵ Years in Day Care Centers in Northern (Rasht) and Southern (Bushehr) of Iran FullText
12.Probiotics, Prebiotics, and COVID-۱۹
تاریخ نمایه سازی مقالات: 10 مرداد 1400 - تعداد نمایش اطلاعات ژورنال: 495