اصغر رمضانیان

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه شیراز

سمتهای علمی و اجرایی در مجلات و ژورنال‌های معتبر ایران

هیات تحریریه دوفصلنامه تحقیقات کشاورزی ایران

مقالات بین المللی خارج از کشور

"Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious", Elsevier BV, (2018), Vol 240, No : 57-64
"Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures", MDPI AG, (2020), Vol 9, No 11: 1609
"Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate", Elsevier BV, (2021), Vol 70, No : 105302
"Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatumL.) by combined application of organic acids and chitosan edible coating", Hindawi Limited, (2020), Vol 44, No 9:
"Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage", Elsevier BV, (2020), Vol 306, No : 125634
"Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit", Elsevier BV, (2019), Vol 247, No : 27-34
"Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage", Springer Science and Business Media LLC, (2019), Vol 56, No 3: 1416-1426
"Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments", Elsevier BV, (2019), Vol 250, No : 388-398
"Pomegranates (<scp>Punica granatum</scp><scp>L</scp>.)", Wiley, (2017), Vol , No : 1179-1194
"The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit", Elsevier BV, (2019), Vol 251, No : 101-107
"Biochemical changes and winter hardiness in pomegranate (Punica granatum L.) trees grown under deficit irrigation", Elsevier BV, (2019), Vol 251, No : 39-47
"Zinc influence and salt stress on photosynthesis, water relations, and carbonic anhydrase activity in pistachio", Elsevier BV, (2009), Vol 123, No 2: 272-279
"Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L. ‘Badami’) seedlings", The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, (2010), Vol , No :
"Chilling Resistance in Pomegranate Fruits with Spermidine and Calcium Chloride Treatments", Informa UK Limited, (2011), Vol 11, No 3: 276-285
"Shellac, gelatin and Persian gum as alternative coating for orange fruit", Elsevier BV, (2017), Vol 225, No : 22-28
"Postharvest Attributes of “Washington Navel” Orange as Affected by Preharvest Foliar Application of Calcium Chloride, Potassium Chloride, and Salicylic Acid", Informa UK Limited, (2017), Vol 18, No 1: 68-84
"Changes in Physico-Chemical Properties Related to Quality of Kiwifruit (Actinidia deliciosacv. Hayward) during Cold Storage", Informa UK Limited, (2015), Vol 15, No 2: 187-197
"Postharvest nitric oxide treatment of persimmon (Diospyros kakil.) improves fruit quality during storage", International Society for Horticultural Science (ISHS), (2015), Vol 70, No 2: 63-68
"Vase life of cut rose cultivars ‘Avalanche’ and ‘Fiesta’ as affected by Nano-Silver and S-carvone treatments", Elsevier BV, (2013), Vol 86, No : 68-72
"Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin", Springer Science and Business Media LLC, (2017), Vol 11, No 4: 1827-1833
"Effect of Zataria multiflora Boiss and Thymus vulgaris L. essential oils on black rot of ‘Washington Navel’ orange fruit", Elsevier BV, (2016), Vol 112, No : 152-158
"Effects of foliar application of calcium chloride and urea on quantitative and qualitative characteristics of pomegranate fruits", Elsevier BV, (2009), Vol 121, No 2: 171-175
"The ameliorative effects of spermidine and calcium chloride on chilling injury in pomegranate fruits after long-term storage", International Society for Horticultural Science (ISHS), (2010), Vol 65, No 3: 169-178
"Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage", Elsevier BV, (2017), Vol 227, No : 1-8

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مقالات ژورنالهای تخصصی داخلی

آقای دکتر اصغر رمضانیان

Dr. Asghar Ramezanian

استاد بخش علوم باغبانی، دانشکده کشاورزی، دانشگاه شیراز