بررسی تاثیر فرایندهای خشک کردن و سرخ کردن سبزیجات بر میزان نیتریت ونیترات
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تاریخ نمایه سازی: 9 آذر 1400
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Associate professor, Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran
Faculty Member of Environmental Health Engineering, School of Public Health, Kermanshah University of Medical Science Ph.D student of Environmental Health Engineering, School of Public Health, Tehran University of Medical Science
professor, Department of Environmental Health Engineering, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
Environmental Health Engineering Department, Public Health School, Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
Environmental Health Engineering Department, Public Health School, Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
Environmental Health Engineering Department, Public Health School, Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
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