تاثیر افزودن پودر دانه زنیان بر خواص کیفی و تغذیه ای کرم شکلاتی

مراجع و منابع این مقاله:

• . Acan, B.G.; Kilicli, M.; Bursa, K.; Toker, O.S.; Palabiyik, ...
• Peighambardoust, S.H.; Karami, Z.; Pateiro, M.; Lorenzo, J.M. A Review ...
• Aghamirzaei, M.; Peighambardoust, S.H.; Azadmard-Damirchi, S.; Majzoobi, M. Effects of ...
• Granato, D.; Barba, F.J.; Bursać Kovačević, D.; Lorenzo, J.M.; Cruz, ...
• Gonzalez-Estanol, K.; Cliceri, D.; Biasioli, F.; Stieger, M. Differences in ...
• Mazzara, E.; Scortichini, S.; Fiorini, D.; Maggi, F.; Petrelli, R.; ...
• Goudarzi, G.R.; Saharkhiz, M.J.; Sattari, M.; Zomorodian, K. Antibacterial Activity ...
• Banaee Aghdam, N.; Peighambardoust, S.H.; Bodbodak, S.; Olad Ghafari, A. ...
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• Aberoomand_Azara, P.; Mottaghianpuor, Z.; Sharifan, A.; Larijani, K. Studies on ...
• Özcan, M.M.; Akbulut, M. Estimation of Minerals, Nitrate and Nitrite ...
• Akbarbaglu, Z.; Peighambardoust, S.H.; Sarabandi, K.; Jafari, S.M. Spray Drying ...
• Peighambardoust, S.H.; van der Goot, A.J.; Boom, R.M.; Hamer, R.J. ...
• Nottagh, S.; Hesari, J.; Peighambardoust, S.H.; Rezaei-Mokarram, R.; Jafarizadeh-Malmiri, H. ...
• van der Goot, A.J.J.; Peighambardoust, S.H.H.; Akkermans, C.; Van Oosten-Manski, ...
• Golshan Tafti, A.; Peighambardoust, S.H.; Hesari, J.; Bahrami, A.; Shakuoie ...
• Standardization, I.O. for Animal and Vegetable Fats and Oils: Determination ...
• Minifie, B. Chocolate, Cocoa and Confectionery: Science and Technology; Springer ...
• Khodaeimehr, R.; Peighambardoust, S.J.; Peighambardoust, S.H. Preparation and Characterization of ...
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• Peighambardoust, S.H.; Beigmohammadi, F.; Peighambardoust, S.J. Application of Organoclay Nanoparticle ...
• Soltanzadeh, M.; Peighambardoust, S.H.; Ghanbarzadeh, B.; Mohammadi, M.; Lorenzo, J.M. ...
• Peighambardoust, S.H.; van Brenk, S.; van der Goot, A.J.; Hamer, ...
• ISIRI: Institute of Standards and Industrial Research of Iran Cocoa ...
• Jalilzadeh, A.; Hesari, J.; Peighambardoust, S.H.; Javidipour, I. The Effect ...
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• Bera, D.; Lahiri, D.; Nag, A. Novel Natural Antioxidant for ...
• Amevor, P.M.; Laryea, D.; Barimah, J. Sensory Evaluation, Nutrient Composition ...
• Golshan Tafti, A.; Peighambardoust, S.H.; Behnam, F.; Bahrami, A.; Aghagholizadeh, ...
• Nur, F.U.A.; Muhammad, Y.; Pirman, P.; Syahriati, S.; Rahmiah, S. ...
• Ali, M.I.K.; Mostafa, R.A.; Gawad, A.E.A. Effects of Fat Replacing ...
• El-Hadad, N.N.M.; Youssef, M.M.; Abd El-Aal, M.H.; Abou-Gharbia, H.H. Utilisation ...
• . Acan, B.G.; Kilicli, M.; Bursa, K.; Toker, O.S.; Palabiyik, ...
• Peighambardoust, S.H.; Karami, Z.; Pateiro, M.; Lorenzo, J.M. A Review ...
• Aghamirzaei, M.; Peighambardoust, S.H.; Azadmard-Damirchi, S.; Majzoobi, M. Effects of ...
• Granato, D.; Barba, F.J.; Bursać Kovačević, D.; Lorenzo, J.M.; Cruz, ...
• Gonzalez-Estanol, K.; Cliceri, D.; Biasioli, F.; Stieger, M. Differences in ...
• Mazzara, E.; Scortichini, S.; Fiorini, D.; Maggi, F.; Petrelli, R.; ...
• Goudarzi, G.R.; Saharkhiz, M.J.; Sattari, M.; Zomorodian, K. Antibacterial Activity ...
• Banaee Aghdam, N.; Peighambardoust, S.H.; Bodbodak, S.; Olad Ghafari, A. ...
• Karami, Z.; Peighambardoust, S.H.; Hesari, J.; Akbari-Adergani, B.; Andreu, D. ...
• Aberoomand_Azara, P.; Mottaghianpuor, Z.; Sharifan, A.; Larijani, K. Studies on ...
• Özcan, M.M.; Akbulut, M. Estimation of Minerals, Nitrate and Nitrite ...
• Akbarbaglu, Z.; Peighambardoust, S.H.; Sarabandi, K.; Jafari, S.M. Spray Drying ...
• Peighambardoust, S.H.; van der Goot, A.J.; Boom, R.M.; Hamer, R.J. ...
• Nottagh, S.; Hesari, J.; Peighambardoust, S.H.; Rezaei-Mokarram, R.; Jafarizadeh-Malmiri, H. ...
• van der Goot, A.J.J.; Peighambardoust, S.H.H.; Akkermans, C.; Van Oosten-Manski, ...
• Golshan Tafti, A.; Peighambardoust, S.H.; Hesari, J.; Bahrami, A.; Shakuoie ...
• Standardization, I.O. for Animal and Vegetable Fats and Oils: Determination ...
• Minifie, B. Chocolate, Cocoa and Confectionery: Science and Technology; Springer ...
• Khodaeimehr, R.; Peighambardoust, S.J.; Peighambardoust, S.H. Preparation and Characterization of ...
• Nanocomposite Films: Effect of Clay Content and Surface Modification. Starch/Staerke۲۰۱۸, ...
• Soltanzadeh, M.; Peighambardoust, S.H.; Ghanbarzadeh, B.; Amjadi, S.; Mohammadi, M.; ...
• Peighambardoust, S.H.; Beigmohammadi, F.; Peighambardoust, S.J. Application of Organoclay Nanoparticle ...
• Soltanzadeh, M.; Peighambardoust, S.H.; Ghanbarzadeh, B.; Mohammadi, M.; Lorenzo, J.M. ...
• Peighambardoust, S.H.; van Brenk, S.; van der Goot, A.J.; Hamer, ...
• ISIRI: Institute of Standards and Industrial Research of Iran Cocoa ...
• Jalilzadeh, A.; Hesari, J.; Peighambardoust, S.H.; Javidipour, I. The Effect ...
• Peighambardoust, S.J.; Oromiehie, A.; Soltanzadeh, M.; Peressini, D. Migration Analysis, ...
• Bera, D.; Lahiri, D.; Nag, A. Novel Natural Antioxidant for ...
• Amevor, P.M.; Laryea, D.; Barimah, J. Sensory Evaluation, Nutrient Composition ...
• Golshan Tafti, A.; Peighambardoust, S.H.; Behnam, F.; Bahrami, A.; Aghagholizadeh, ...
• Nur, F.U.A.; Muhammad, Y.; Pirman, P.; Syahriati, S.; Rahmiah, S. ...
• Ali, M.I.K.; Mostafa, R.A.; Gawad, A.E.A. Effects of Fat Replacing ...
• El-Hadad, N.N.M.; Youssef, M.M.; Abd El-Aal, M.H.; Abou-Gharbia, H.H. Utilisation ...
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