تاثیر افزودن سویه های پروبیوتیک و ترکیبات پری بیوتیک روی ویژگی های فیزیکوشیمیایی، میکروبی و حسی ماست سین بیوتیک گاومیش

مراجع و منابع این مقاله:

• Ahmadi, A.; Milani, E.; Madadlou, A.; Mortazavi, S.A.; Mokarram, R.R.; ...
• Agrawal, R. Probiotics: An emerging food supplement with health benefits. ...
• Ballongue, J.; Schumann, C.; Quignon, P. Effects of lactulose and ...
• Zendeboodi, F.; Khorshidian, N.; Mortazavian, A.M.; da Cruz, A.G. Probiotic: ...
• Aghamirzaei, M.; Peighambardoust, S.H.; Azadmard-Damirchi, S.; Majzoobi, M. Effects of ...
• Gallina, D.A.; Barbosa, P. de P.M. Viability of probiotics, physicochemical ...
• Peighambardoust, S.H.; Beigmohammadi, F.; Peighambardoust, S.J. Application of Organoclay Nanoparticle ...
• Meybodi, N.M.; Mortazavian, A.M.; Arab, M.; Nematollahi, A. Probiotic viability ...
• Turkmen, N.; Akal, C.; Özer, B. Probiotic dairy-based beverages: A ...
• Nottagh, S.; Hesari, J.; Peighambardoust, S.H.; Rezaei-Mokarram, R.; Jafarizadeh-Malmiri, H. ...
• Amenyogbe, E.; Chen, G.; Wang, Z.; Huang, J.; Huang, B.; ...
• Yoon, J.A.; Shin, K.-O. Studies on the biological activity of ...
• Salar, S.; Jafarian, S.; Mortazavi, S.A. Physiochemical and sensory characteristics ...
• Misaghi, A.; Talebi, F.; Noori, N.; Rezaeigolestani, M. Microbiological and ...
• Peighambardoust, S.H.; van Brenk, S.; van der Goot, A.J.; Hamer, ...
• Wirjantoro, T.I.; Phianmongkhol, A. The viability of lactic acid bacteria ...
• Peighambardoust, S.H.; van der Goot, A.J.; Boom, R.M.; Hamer, R.J. ...
• Kariyawasam, K.M.G.M.M.; Lee, N.-K.; Paik, H.-D. Synbiotic yoghurt supplemented with ...
• Soltanzadeh, M.; Peighambardoust, S.H.; Ghanbarzadeh, B.; Mohammadi, M.; Lorenzo, J.M. ...
• Peighambardoust, S.H.; Karami, Z.; Pateiro, M.; Lorenzo, J.M. A Review ...
• Galdeano, C.M.; Cazorla, S.I.; Dumit, J.M.L.; Vélez, E.; Perdigón, G. ...
• Davani-Davari, D.; Negahdaripour, M.; Karimzadeh, I.; Seifan, M.; Mohkam, M.; ...
• Torre, L. La; Tamime, A.Y.; Muir, D.D. Rheology and sensory ...
• Staffolo, M. Dello; Bertola, N.; Martino, M. Influence of dietary ...
• Foroutan, R.; Peighambardoust, S.J.; Mohammadi, R.; Peighambardoust, S.H.; Ramavandi, B. ...
• Peighambardoust, S.H.; Hamer, R.J.; Boom, R.M.; van der Goot, A.J. ...
• Farnsworth, J.P.; Li, J.; Hendricks, G.M.; Guo, M.R. Effects of ...
• Bergonzelli, G.E.; Blum, S.; Brüssow, H.; Corthésy-Theulaz, I. Probiotics as ...
• Crittenden, R.G.; Morris, L.F.; Harvey, M.L.; Tran, L.T.; Mitchell, H.L.; ...
• Karami, Z.; Peighambardoust, S.H.; Hesari, J.; Akbari-Adergani, B.; Andreu, D. ...
• Akın, M.B.; Akın, M.S.; Kırmacı, Z. Effects of inulin and ...
• Rascón-Díaz, M.P.; Tejero, J.M.; Mendoza-Garcia, P.G.; Garcia, H.S.; Salgado-Cervantes, M.A. ...
• van der Goot, A.J.J.; Peighambardoust, S.H.H.; Akkermans, C.; Van Oosten-Manski, ...
• Champagne, C.P. ۱۹ Some technological challenges in the addition of ...
• Ahmadi, A.; Milani, E.; Madadlou, A.; Mortazavi, S.A.; Mokarram, R.R.; ...
• Agrawal, R. Probiotics: An emerging food supplement with health benefits. ...
• Ballongue, J.; Schumann, C.; Quignon, P. Effects of lactulose and ...
• Zendeboodi, F.; Khorshidian, N.; Mortazavian, A.M.; da Cruz, A.G. Probiotic: ...
• Aghamirzaei, M.; Peighambardoust, S.H.; Azadmard-Damirchi, S.; Majzoobi, M. Effects of ...
• Gallina, D.A.; Barbosa, P. de P.M. Viability of probiotics, physicochemical ...
• Peighambardoust, S.H.; Beigmohammadi, F.; Peighambardoust, S.J. Application of Organoclay Nanoparticle ...
• Meybodi, N.M.; Mortazavian, A.M.; Arab, M.; Nematollahi, A. Probiotic viability ...
• Turkmen, N.; Akal, C.; Özer, B. Probiotic dairy-based beverages: A ...
• Nottagh, S.; Hesari, J.; Peighambardoust, S.H.; Rezaei-Mokarram, R.; Jafarizadeh-Malmiri, H. ...
• Amenyogbe, E.; Chen, G.; Wang, Z.; Huang, J.; Huang, B.; ...
• Yoon, J.A.; Shin, K.-O. Studies on the biological activity of ...
• Salar, S.; Jafarian, S.; Mortazavi, S.A. Physiochemical and sensory characteristics ...
• Misaghi, A.; Talebi, F.; Noori, N.; Rezaeigolestani, M. Microbiological and ...
• Peighambardoust, S.H.; van Brenk, S.; van der Goot, A.J.; Hamer, ...
• Wirjantoro, T.I.; Phianmongkhol, A. The viability of lactic acid bacteria ...
• Peighambardoust, S.H.; van der Goot, A.J.; Boom, R.M.; Hamer, R.J. ...
• Kariyawasam, K.M.G.M.M.; Lee, N.-K.; Paik, H.-D. Synbiotic yoghurt supplemented with ...
• Soltanzadeh, M.; Peighambardoust, S.H.; Ghanbarzadeh, B.; Mohammadi, M.; Lorenzo, J.M. ...
• Peighambardoust, S.H.; Karami, Z.; Pateiro, M.; Lorenzo, J.M. A Review ...
• Galdeano, C.M.; Cazorla, S.I.; Dumit, J.M.L.; Vélez, E.; Perdigón, G. ...
• Davani-Davari, D.; Negahdaripour, M.; Karimzadeh, I.; Seifan, M.; Mohkam, M.; ...
• Torre, L. La; Tamime, A.Y.; Muir, D.D. Rheology and sensory ...
• Staffolo, M. Dello; Bertola, N.; Martino, M. Influence of dietary ...
• Foroutan, R.; Peighambardoust, S.J.; Mohammadi, R.; Peighambardoust, S.H.; Ramavandi, B. ...
• Peighambardoust, S.H.; Hamer, R.J.; Boom, R.M.; van der Goot, A.J. ...
• Farnsworth, J.P.; Li, J.; Hendricks, G.M.; Guo, M.R. Effects of ...
• Bergonzelli, G.E.; Blum, S.; Brüssow, H.; Corthésy-Theulaz, I. Probiotics as ...
• Crittenden, R.G.; Morris, L.F.; Harvey, M.L.; Tran, L.T.; Mitchell, H.L.; ...
• Karami, Z.; Peighambardoust, S.H.; Hesari, J.; Akbari-Adergani, B.; Andreu, D. ...
• Akın, M.B.; Akın, M.S.; Kırmacı, Z. Effects of inulin and ...
• Rascón-Díaz, M.P.; Tejero, J.M.; Mendoza-Garcia, P.G.; Garcia, H.S.; Salgado-Cervantes, M.A. ...
• van der Goot, A.J.J.; Peighambardoust, S.H.H.; Akkermans, C.; Van Oosten-Manski, ...
• Champagne, C.P. ۱۹ Some technological challenges in the addition of ...
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