Effect of Storage Time and Concentration of Aflatoxin M۱ on Toxin Binding Capacity of L. acidophilus in Fermented milk Product
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Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, ۸۴۱۵۶-۸۳۱۱۱, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, ۸۴۱۵۶-۸۳۱۱۱, Islamic Republic of Iran.|Research Centre Institute of Biotechnology and Bioengineering, Isfahan University of Technology, Isfahan,
Research Institute of Food Science and Technology (RIFST), Department of Food Biotechnology, Mashhad, Islamic Republic of Iran.
Food Quality and Safety Research Department, Iranian Academic Centre for Education, Culture and Research (ACECR)-Mashhad Branch, Mashhad, Islamic Republic of Iran.
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