Effect of Different Production Temperatures on the Mechanical and Morphological Properties of Polypropylene Foam

The main purpose of this article is to investigate the influence of different foam production temperatures, onthe flexural, structural, and morphological properties of polypropylene (PP) foam. Solid PP samples were preparedusing the melt-compounding technique in a twin-screw extruder. In the next step, microcellular PP foam was producedin a batch process using supercritical carbon dioxide (sc-CO2) as the physical foaming agent. In order to optimize thefoam production temperature, flexural test samples were saturated in a pressure vessel with sc-CO2 at roomtemperature, saturation pressure of 40 MPa, and saturation time of 24 hours. Then, the pressure was released andsamples were immersed in a glycerin bath, at different temperature of 155°C, 165°C, 175°C and time of 180 seconds.Scanning Electron Microscopy (SEM) was applied to assess the fracture surface morphology. The cell structure, cellsize, and cell density of PP foam were investigated. Simultaneous examination of flexural results, SEM images and cellstructure properties show that, the best temperature conditions of producing PP foam is 175°C.