تاثیر استفاده از نانوامولسیون اسانس سیر ریزپوشانی شده با صمغ عربی بر فعالیت آنتی اکسیدانی، ماندگاری و خواص حسی روغن زیتون طعم دار شده

مراجع و منابع این مقاله:

• Wu, H., et al., Model systems for studying lipid oxidation ...
• Cinelli, G., M. Cofelice, and F. Venditti, Veiled Extra Virgin ...
• Tsimidou, M.Z., A. Mastralexi, and O. Özdikicierler, Cold pressed virgin ...
• Munekata, P.E., et al., Strategies to increase the shelf life ...
• Sasi, M., et al., Garlic (Allium sativum L.) bioactives and ...
• Kfoury, M., et al., Encapsulation in cyclodextrins to widen the ...
• Peanparkdee, M., S. Iwamoto, and R. Yamauchi, Microencapsulation: a review ...
• Mohammed, N.K., et al., Spray drying for the encapsulation of ...
• Comunian, T.A., M.P. Silva, and C.J. Souza, The use of ...
• Sharma, S., et al., Efficacy of free and encapsulated natural ...
• Aguiar, J., B.N. Estevinho, and L. Santos, Microencapsulation of natural ...
• Calva-Estrada, S.J., E. Lugo-Cervantes, and M. Jiménez-Fernández, Microencapsulation of cocoa ...
• Metzner, C.-R. and M.-A. Poiana, Fruit-based natural antioxidants in edible ...
• Taghvaei, M. and S.M. Jafari, Application and stability of natural ...
• Badea, G., et al., Use of various vegetable oils in ...
• Sharma, S., S. Chakkaravarthi, and B. Bhattacharya, Enhancement of oxidative ...
• Rashid, R., et al., Improving oxidative stability of edible oils ...
• Dehghan, B., R. Esmaeilzadeh Kenari, and Z. Raftani Amiri, Nano‐encapsulation ...
• Aboutalebzadeh, S., R. Esmaeilzadeh-Kenari, and A. Jafarpour, Nano-encapsulation of sweet ...
• Rohani, S.M.R., et al., The effect of nisin and garlic ...
• Anuchapreeda, S., et al., Preparation of lipid nanoemulsions incorporating curcumin ...
• Hosseinialhashemi, M., et al., The aplication of Pistacia khinjuk extract ...
• Hasssanzadeh, H., M. Alizadeh, and M. Rezazad Bari, Formulation of ...
• Ziani, K., Y. Fang, and D.J. McClements, Fabrication and stability ...
• Hassanzadeh Uchtapeh, H., M. Alizadeh Khaledabad, and M. Rezazad Bari, ...
• Razavi MAjd, M., M. Ghavami, and M. Gharachorloo, Evaluation of ...
• Brand-Williams, W., Use of a free radical method to evaluate ...
• Animal, I. and V. Fats, Oils—Determination of Acid Value and ...
• Delazar, A., F. Lotfipour, and H. Nazemiyeh, Antioxidant and Antimicrobial ...
• Yang, S.-A., et al., Comparative study of the chemical composition ...
• Rezaei Savadkouhi, N., P. Ariaii, and M. Charmchian Langerodi, The ...
• Nishad, J., et al., Ultrasound-assisted development of stable grapefruit peel ...
• Mohammadi, A., et al., Application of nano-encapsulated olive leaf extract ...
• Hosseinialhashemi, M., J. Tavakoli, and F. Ahmadi, The aplication of ...
• Mousavi, S.A., et al., Effects of incorporation of Chavir ultrasound ...
• Ghosh, S., et al., Food application of an encapsulated phytochemically ...
• Khoshtinat, K., et al., Use of Encapsulated Garlic Oil in ...
• Cinelli, G., M. Cofelice, and F. Venditti, Veiled Extra Virgin ...
• Tsimidou, M.Z., A. Mastralexi, and O. Özdikicierler, Cold pressed virgin ...
• Munekata, P.E., et al., Strategies to increase the shelf life ...
• Sasi, M., et al., Garlic (Allium sativum L.) bioactives and ...
• Kfoury, M., et al., Encapsulation in cyclodextrins to widen the ...
• Peanparkdee, M., S. Iwamoto, and R. Yamauchi, Microencapsulation: a review ...
• Mohammed, N.K., et al., Spray drying for the encapsulation of ...
• Comunian, T.A., M.P. Silva, and C.J. Souza, The use of ...
• Sharma, S., et al., Efficacy of free and encapsulated natural ...
• Aguiar, J., B.N. Estevinho, and L. Santos, Microencapsulation of natural ...
• Calva-Estrada, S.J., E. Lugo-Cervantes, and M. Jiménez-Fernández, Microencapsulation of cocoa ...
• Metzner, C.-R. and M.-A. Poiana, Fruit-based natural antioxidants in edible ...
• Taghvaei, M. and S.M. Jafari, Application and stability of natural ...
• Badea, G., et al., Use of various vegetable oils in ...
• Sharma, S., S. Chakkaravarthi, and B. Bhattacharya, Enhancement of oxidative ...
• Rashid, R., et al., Improving oxidative stability of edible oils ...
• Dehghan, B., R. Esmaeilzadeh Kenari, and Z. Raftani Amiri, Nano‐encapsulation ...
• Aboutalebzadeh, S., R. Esmaeilzadeh-Kenari, and A. Jafarpour, Nano-encapsulation of sweet ...
• Rohani, S.M.R., et al., The effect of nisin and garlic ...
• Anuchapreeda, S., et al., Preparation of lipid nanoemulsions incorporating curcumin ...
• Hosseinialhashemi, M., et al., The aplication of Pistacia khinjuk extract ...
• Hasssanzadeh, H., M. Alizadeh, and M. Rezazad Bari, Formulation of ...
• Ziani, K., Y. Fang, and D.J. McClements, Fabrication and stability ...
• Hassanzadeh Uchtapeh, H., M. Alizadeh Khaledabad, and M. Rezazad Bari, ...
• Razavi MAjd, M., M. Ghavami, and M. Gharachorloo, Evaluation of ...
• Brand-Williams, W., Use of a free radical method to evaluate ...
• Animal, I. and V. Fats, Oils—Determination of Acid Value and ...
• Delazar, A., F. Lotfipour, and H. Nazemiyeh, Antioxidant and Antimicrobial ...
• Yang, S.-A., et al., Comparative study of the chemical composition ...
• Rezaei Savadkouhi, N., P. Ariaii, and M. Charmchian Langerodi, The ...
• Nishad, J., et al., Ultrasound-assisted development of stable grapefruit peel ...
• Mohammadi, A., et al., Application of nano-encapsulated olive leaf extract ...
• Hosseinialhashemi, M., J. Tavakoli, and F. Ahmadi, The aplication of ...
• Mousavi, S.A., et al., Effects of incorporation of Chavir ultrasound ...
• Ghosh, S., et al., Food application of an encapsulated phytochemically ...
• Khoshtinat, K., et al., Use of Encapsulated Garlic Oil in ...
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