Polymer production of antimicrobial packaging for meat packaging
سال انتشار: 1393
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 535
متن کامل این مقاله منتشر نشده است و فقط به صورت چکیده یا چکیده مبسوط در پایگاه موجود می باشد.
توضیح: معمولا کلیه مقالاتی که کمتر از ۵ صفحه باشند در پایگاه سیویلیکا اصل مقاله (فول تکست) محسوب نمی شوند و فقط کاربران عضو بدون کسر اعتبار می توانند فایل آنها را دریافت نمایند.
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
HYDROCOLLOIS01_008
تاریخ نمایه سازی: 29 فروردین 1397
چکیده مقاله:
In recent years, many researchers focused on producing edible films based on biopolymers like polysaccharides, proteins and fats. Research in the safety of processed food has focused on performing antimicrobial edible films as a novel way to suppress pathogenic bacteria such as Staphylococcus aureus. In this study, psyllium hydrocolloid (PH) films containing different concentrations of nisin and EDTA was prepared and their antimicrobial activity was evaluated. Antimicrobial activity of films against Staphylococcus aureus at three different dilutions of bacteria was studied. The results indicate that the PH films containing different concentrations of nisin and EDTA can be used to inhibit Staphylococcus aureus (one of the microorganisms responsible for spoilage in meat). The results show that the maximum inhibitory effect is related to the film with the highest concentration of nisin and EDTA.
کلیدواژه ها:
نویسندگان
Shokoufe Heydari
Department of Chemical Engineering, College of Engineering, Shahrood Branch, Islamic Azad University, Shahrood, Iran,
Mostafa Shahidi Noghabi
Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad-Quchan Highway,Mashhad, Iran
Fakhri Shahidi
Dept. of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad,Mashhad, Iran,