سعید میردامادی

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی سازمان پژوهشهای علمی و صنعتی ایران

سمتهای علمی و اجرایی در مجلات و ژورنال‌های معتبر ایران

مقالات بین المللی خارج از کشور

"Isolation of Bacteria Able to Metabolize High Concentrations of Formaldehyde", Springer Science and Business Media LLC, (2005), Vol 21, No 6-7: 1299-1301
"Immobilization of Mushroom Tyrosinase by Different Methods in Order to Transform L-Tyrosine to L-3, 4 Dihydroxyphenylalanine (L-dopa)", Science Alert, (2007), Vol 6, No 3: 436-439
"Some Studies of α-Amylase Production Using Aspergillus oryzae", Science Alert, (2008), Vol 11, No 22: 2553-2559
"Optimization of Non-Nutritional Factors for a Cost-Effective Enhancement of Nisin Production Using Orthogonal Array Method", Springer Science and Business Media LLC, (2010), Vol 2, No 4: 267-273
"High-level expression of lipase in Escherichia coli and recovery of active recombinant enzyme through in vitro refolding", Elsevier BV, (2010), Vol 70, No 1: 75-80
"Effects of temperature treatment on corn cob composting and reducing of composting time: a comparative study", SAGE Publications, (2009), Vol 28, No 10: 882-887
"Effect of non-nutritional factors on nisin production", Academic Journals, (2010), Vol 9, No 9: 1382-1391
"Effect of Bifidobacterium lactis on some physico-chemical and organoleptical properties of Lighvan cheese", Academic Journals, (2011), Vol 10, No 69:
"Characterization of Chitosan/Alginate Self-Assembled Nanoparticles as a Protein Carrier", Informa UK Limited, (2011), Vol 32, No 4: 576-582
"The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products", Wiley, (2013), Vol 66, No 2: 279-285
"The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637", Elsevier BV, (2013), Vol 29, No 2: 82-87
"Nisin‐Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative", Wiley, (2013), Vol 33, No 1: 40-49
"Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate", Elsevier BV, (2015), Vol 19, No : 259-268
"The Effects of Temperature, Salt, and pH on Xanthan Infiltration in Sandy Soil", Wiley, (2016), Vol 80, No 5: 1135-1144
"Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)", Springer Science and Business Media LLC, (2016), Vol 96, No 4: 443-457
"A Sequential Statistical Approach Towards an Optimized Production of Bacteriocin by<i>Lactobacillus pentosus</i>TSHS", Hindawi Limited, (2016), Vol 40, No 6: 1238-1246
"Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt", Springer Science and Business Media LLC, (2017), Vol 11, No 3: 972-978
"Effects of pH and Fe(III) Concentrations in Xanthan Gum Treatments on Soil Penetrability Resistance", Wiley, (2017), Vol 81, No 4: 775-780
"Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking", The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA), (2018), Vol 26, No 2: 696-705
"Effects of using the liquid phase method on the physicochemical, mechanical, and bioactivity properties of hydroxyapatite/calcium aluminate bioceramic nanocomposites", Walter de Gruyter GmbH, (2018), Vol 7, No 2: 122-131
"Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship", Springer Science and Business Media LLC, (2019), Vol 51, No 8: 1167-1175
"Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora", Springer Science and Business Media LLC, (2018), Vol 28, No 2: 469-479
"Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking", Elsevier BV, (2019), Vol 97, No : 201-208
"In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate", Elsevier BV, (2019), Vol 87, No : 647-654
"Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells", Springer Science and Business Media LLC, (2019), Vol 13, No 4: 2654-2662
"The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences", Elsevier BV, (2020), Vol 130, No : 109710
"Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate", Elsevier BV, (2020), Vol 1213, No : 128199
"Comparison of Different Nisin Separation and Concentration Methods: Industrial and Cost-Effective Perspectives", Springer Science and Business Media LLC, (2019), Vol 12, No 3: 1226-1234
"Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability", Elsevier BV, (2021), Vol 118, No : 297-315
"Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate: Insight into the molecular mechanism", Elsevier BV, (2021), Vol 148, No : 111792
"Characterization, antioxidant and anticoagulant properties of exopolysaccharide from marine microalgae", Springer Science and Business Media LLC, (2022), Vol 12, No 1:
"The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties", Springer Science and Business Media LLC, (2023), Vol 17, No 5: 4727-4738

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طرح های تحقیقاتی و پژوهشی

بهینه سازی و غنی سازی کمپوست تولید شده از مواد زاید جامد شهری با استفاده از میکروارگانیسمها (1388)

آقای پروفسور سعید میردامادی

Prof. Saeed Mirdamadi

گروه بیوتکنولوژی ، سازمان پژوهش های علمی و صنعتی ایران ، تهران -ایران