ابراهیم تقی نژاد

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه محقق اردبیلی

مقالات بین المللی خارج از کشور

"Relationship Between Degree of Starch Gelatinization and Quality Attributes of Parboiled Rice During Steaming", Elsevier BV, (2016), Vol 23, No 6: 339-344
"Quantifying of the relationship between novel intermittent drying variables and some quality properties of parboiled rice using response surface methodology", National Library of Serbia, (2019), Vol 25, No 3: 207-215
"Application of image processing and linear regression models for estimation of nitrogen content of tomato leaves", Gaurav Publications, (2019), Vol 20, No 2:
"Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer", Elsevier BV, (2020), Vol 281, No : 118701
"Modeling and optimization of the insecticidal effects of Teucrium polium L. essential oil against red flour beetle (Tribolium castaneum Herbst) using response surface methodology", Elsevier BV, (2020), Vol 7, No 2: 286-293
"Gene transfer to German chamomile (L chamomilla M) using cationic carbon nanotubes", Elsevier BV, (2020), Vol 263, No : 109106
"Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)", Elsevier BV, (2020), Vol 259, No : 120963
"Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment", Hindawi Limited, (2020), Vol 44, No 6:
"Feasibility of Using VIS/NIR Spectroscopy and Multivariate Analysis for Pesticide Residue Detection in Tomatoes", MDPI AG, (2021), Vol 9, No 2: 196
"Susceptibility of Tribolium castaneum (Coleoptera: Tenebrionidae) to the Fumigation of Two Essential Satureja Oils: Optimization and Modeling", MDPI AG, (2021), Vol 9, No 7: 1243
"Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment", Informa UK Limited, (2020), Vol 39, No 14: 2075-2091
"Application of Artificial Neural Networks, Support Vector, Adaptive Neuro-Fuzzy Inference Systems for the Moisture Ratio of Parboiled Hulls", MDPI AG, (2022), Vol 12, No 4: 1771
"Use of ultrasound pre‐treatment before microwave drying of kiwifruits – An optimization approach with response surface methodology", Hindawi Limited, (2022), Vol 46, No 7:
"Prediction and optimizing the multiple responses of the overall energy efficiency (OEE) of a tractor-implement system using response surface methodology", Elsevier BV, (2022), Vol 103, No : 11-17
"Predicting Quality Properties of Pears during Storage Using Hyper Spectral Imaging System", MDPI AG, (2023), Vol 13, No 10: 1913
"The Potential Application of Innovative Methods in Neural Networks for Surface Crack Recognition of Unshelled Hazelnut", Hindawi Limited, (2023), Vol 2023, No : 1-9
"Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy", MDPI AG, (2021), Vol 21, No 9: 3032
"Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)", Wiley, (2020), Vol 8, No 8: 4134-4144
"Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics", Springer Science and Business Media LLC, (2018), Vol 54, No 11: 3361-3374
"ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer", Elsevier BV, (2018), Vol 5, No 3: 372-387
"Modeling of thermodynamic properties of carrot product using ALO, GWO, and WOA algorithms under multi-stage semi-industrial continuous belt dryer", Springer Science and Business Media LLC, (2018), Vol 35, No 3: 1045-1058
"Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying", Springer Science and Business Media LLC, (2018), Vol 54, No 7: 1879-1899
"Effect of Soaking Temperature and Steaming Time on the Quality of Parboiled Iranian Paddy Rice", Walter de Gruyter GmbH, (2015), Vol 11, No 4: 547-556

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مقالات ژورنالهای تخصصی داخلی

آقای دکتر ابراهیم تقی نژاد

Dr. Ebrahim TaghiNezhad

عضو هیات علمی دانشگاه محقق اردبیلی