وحید حکیم زاده

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه آزاد اسلامی واحد قوچان

مقالات بین المللی خارج از کشور

"Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 inacidophilusmilk", Hindawi Limited, (2020), Vol 44, No 10:
"The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice", Elsevier BV, (2006), Vol 200, No 1-3: 520-522
"Preparation and study of carboxymethyl cellulose biodegradable films properties containing Mentha pulegium essential oil", SAGE Publications, (2019), Vol 34, No 9: 1213-1233
"The interaction of polyglycerol esters with sorbitan tristearate, and sorbitan monostearate in structuring a low-saturated fat", Springer Science and Business Media LLC, (2022), Vol 16, No 5: 4174-4184
"Production and investigation of Pickering emulsion stabilized by casein-Qodume Shirazi ( Alyssum homolocarpum ) seed gum complex particles: gastrointestinal digestion", Informa UK Limited, (2023), Vol , No : 1-21
Shariat, S., Hakimzadeh, V., & Pardakhty, A. (2020). The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems. Nanomed J, 7(1), 80-6.
"Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D 3 ‐loaded nanoniosomes produced by different surfactant", Hindawi Limited, (2021), Vol 46, No 2:
Sheikhzadeh, M., Hakimzadeh, V., & Abedi, M. R. (2015). Carotenoids extraction optimization of lutein-based banana peel. J. Appl. Environ. Biol. Sci, 4(11S), 213-217.
"Purification of Raw Cane Sugar by Micellar-Enhanced Ultrafiltration Process Using Linear Alkylbenzene Sulphonate", Hindawi Limited, (2016), Vol 41, No 3: e12953
Azad, A. N., Hakimzadeh, V., & Golmakani, E. (2015). Phenolic contents and antioxidants activity from aerial parts of Phlomis herba-venti L. subsp. kopetdaghensis. J. Appl. Environ. Biol. Sci, 4(11S), 54-58.
"Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil", Journal of Applied Pharmaceutical Science, (2019), Vol 7, No 6: 75-78
Zarifpoor, M., & Hakimzadeh, V. (2018). Investigating of artificial neural network potential to predict the properties of refined raw sugar beet juice by electrocoagulation process. Ukrainian food journal, (7, Issue 4), 682-691.
Davari, A., Hakimzadeh, V., Mahdian, E., & Shahidi-Noghabi, M. (2021). Synthesis and characterization of copper oxide nanoparticles using aqueous extract of iranian violaceae flower.
Azizi, H., Hakimzadeh, V., & Golestani, H. A. (2016). Purification of raw sugar beet juice by electrocoagulation. Ukrainian food journal, (5, Issue 4), 667-677.
Hakimzadeh, V., & Sadeghi, A. (2017). Techniques for Immobilization and Detection of Lipase: A Review. Chemistry Research Journal, 2(6), 214-224.
Noori, M., Poodineh, M., & Hakimzadeh, V. (2015). Composition of Helichrysum arenarium essential oil and antimicrobial activity against some food-born pathogens. Biotechnol. Ind. J.(BTAIJ), 11, 121-125.
Shahriari, S., Hakimzadeh, V., & Shahidi, M. (2017). Modeling the efficiency of microfiltration process in reducing the hardness, improvement the non-sugar component rejection and purity of raw sugar beet juice. Ukrainian food journal, (6, Issue 4), 648-660.
Sadeghi, A., Hakimzadeh, V., Salehi, E. A., & Rashidi, H. (2021). INVESTIGATION OF THE PHYSICOCHEMICAL, ORGANOLEPTIC AND DIETARY PROPERTIES OF TROUT FERMENTED SAUSAGES. Food Science & Technology (2073-8684), 15(1).
"The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice", Elsevier BV, (2006), Vol 200, No 1-3: 520-522
"Purification of Raw Cane Sugar by Micellar-Enhanced Ultrafiltration Process Using Linear Alkylbenzene Sulphonate", Hindawi Limited, (2016), Vol 41, No 3: e12953
"Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil", Journal of Applied Pharmaceutical Science, (2019), Vol 7, No 6: 75-78
"Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 inacidophilusmilk", Hindawi Limited, (2020), Vol 44, No 10:
"Investigation of physicochemical and sensory properties of functional cocoa milk containing berry juice, whey and various hydrocolloids", CMV Verlag, (2021), Vol 18, No 118: 337-348
"Preparation and study of carboxymethyl cellulose biodegradable films properties containing Mentha pulegium essential oil", SAGE Publications, (2019), Vol 34, No 9: 1213-1233
"Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese", CMV Verlag, (2021), Vol 18, No 120: 111-119
"The interaction of polyglycerol esters with sorbitan tristearate, and sorbitan monostearate in structuring a low-saturated fat", Springer Science and Business Media LLC, (2022), Vol 16, No 5: 4174-4184
"Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D 3 ‐loaded nanoniosomes produced by different surfactant", Hindawi Limited, (2021), Vol 46, No 2:

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آقای دکتر وحید حکیم زاده

Dr. Vahid Hakimzadeh

مدیرگروه و عضو هیات علمی تمام وقت گروه علوم و صنایع غذایی دانشگاه آزاد اسلامی واحد قوچان