فوژان بدیعی

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی موسسه تحقیقات فنی و مهندسی کشاورزی

سمتهای علمی و اجرایی در مجلات و ژورنال‌های معتبر ایران

هیات تحریریه مجله تحقیقات مهندسی صنایع غذایی

مقالات بین المللی خارج از کشور

"Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling", MDPI AG, (2020), Vol 9, No 1: 50
"Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin", Elsevier BV, (2016), Vol 98, No : 133-141
"Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents", Elsevier BV, (2019), Vol 293, No : 429-437
"Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents", Elsevier BV, (2019), Vol 293, No : 429-437
"Structural and thermal properties of nanofibrillated whey protein isolate in the glassy state", Elsevier BV, (2018), Vol 95, No : 274-281
"Recent Innovations in the Area of Edible Films and Coatings", Bentham Science Publishers Ltd., (2014), Vol 5, No 3: 201-213
"Modeling the Effect of Glucose Syrup on the Moisture Sorption Isotherm of Figs", Springer Science and Business Media LLC, (2011), Vol 6, No 3: 377-389
"Accelerated ageingof wheat grains: Part I- Influence on rheological properties of wheat flour", Elsevier BV, (2017), Vol 77, No : 147-156
"Accelerated ageing of wheat grains: Part II-influence on thermal characteristics of wheat starch and FTIR spectroscopy of gluten", Elsevier BV, (2017), Vol 77, No : 157-165
"The effect of shear on the rheology and structure of heat-induced whey protein gels", Wiley, (2016), Vol 51, No 7: 1570-1577
"Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz", Elsevier BV, (2016), Vol 70, No : 33-40
"Effect of moisture content on textural attributes of dried figs", Institute of Agrophysics Polish Academy of Sciences, (2014), Vol 28, No 4: 403-412
"Use of Edible Films and Coatings to Extend the Shelf Life of Food Products", Bentham Science Publishers Ltd., (2010), Vol 1, No 2: 162-170
"Use of Edible Films and Coatings to Extend the Shelf Life of Food Products", Bentham Science Publishers Ltd., (2009), Vol 1, No 2: 162-170
"Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage", Springer Science and Business Media LLC, (2014), Vol 7, No 8: 2397-2409
"Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose", Elsevier BV, (2017), Vol 157, No : 167-175
"Structural and thermal properties of nanofibrillated whey protein isolate in the glassy state", Elsevier BV, (2018), Vol 95, No : 274-281
"Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents", Elsevier BV, (2019), Vol 293, No : 429-437
"Functional and thermal properties of nanofibrillated whey protein isolate as functions of denaturation temperature and solution pH", Elsevier BV, (2019), Vol 583, No : 124002

مقالات کنفرانسهای داخلی

مقالات ژورنالهای تخصصی داخلی

طرح های تحقیقاتی و پژوهشی

خانم دکتر فوژان بدیعی

Dr. Fojan Badii

دانشیار. موسسه تحقیقات فنی و مهندسی کشاورزی