جلال دهقان نیا

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه تبریز

سمتهای علمی و اجرایی در مجلات و ژورنال‌های معتبر ایران

هیات تحریریه پژوهش های صنایع غذایی

مقالات بین المللی خارج از کشور

"Influence of a three stage hybrid ultrasound-osmotic-frying process on production of low-fat fried potato strips", Wiley, (2017), Vol 98, No 4: 1485-1491
"Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review", Springer Science and Business Media LLC, (2010), Vol 2, No 4: 227-243
"Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil", Informa UK Limited, (2014), Vol 31, No 9: 1586-1597
"Transport phenomena modelling during produce cooling for optimal package design: Thermal sensitivity analysis", Elsevier BV, (2012), Vol 111, No 3: 315-324
"Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil", Informa UK Limited, (2014), Vol 31, No 9: 1586-1597
"Influence of combined pretreatments on color parameters during convective drying of Mirabelle plum (Prunus domestica subsp. syriaca)", Springer Science and Business Media LLC, (2017), Vol 53, No 7: 2425-2433
"Flow and viscoelastic behavior of Iranian starch-based low calorie dessert (Palda)", Springer Science and Business Media LLC, (2017), Vol 12, No 1: 301-310
"Heterogeneous modification of softwoods cellulose nanofibers with oleic acid: Effect of reaction time and oleic acid concentration", Springer Science and Business Media LLC, (2015), Vol 16, No 8: 1715-1722
"Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying", Elsevier BV, (2018), Vol 45, No : 132-151
"Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly(lactic acid): Morphological and physical properties", Elsevier BV, (2015), Vol 5, No : 21-31
"Low temperature hot air drying of potato cubes subjected to osmotic dehydration and intermittent microwave: drying kinetics, energy consumption and product quality indexes", Springer Science and Business Media LLC, (2017), Vol 54, No 4: 929-954
"Effects of Pectin-CMC-Based Coating and Osmotic Dehydration Pretreatments on Microstructure and Texture of the Hot-Air Dried Quince Slices", Wiley, (2014), Vol 39, No 3: 260-269
"Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas", Elsevier BV, (2011), Vol 22, No 8: 1393-1399
"Determination of bulk density of Mirabelle plum during hot air drying as influenced by ultrasound-osmotic pretreatment", Springer Science and Business Media LLC, (2016), Vol 10, No 4: 738-745
"Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation", Elsevier BV, (2018), Vol 328, No : 470-484
"Three-stage hybrid osmotic–intermittent microwave–convective drying of apple at low temperature and short time", Informa UK Limited, (2018), Vol 36, No 16: 1982-2005

مقالات کنفرانسهای داخلی

مقالات ژورنالهای تخصصی داخلی

آقای پروفسور جلال دهقان نیا

Prof. Jalal Dehghannya