محمد قربانی

سمتهای علمی و اجرایی در دانشگاهها و مراکز علمی کشور

عضو هیات علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

مقالات بین المللی خارج از کشور

"The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics", Elsevier BV, (2017), Vol 96, No : 19-26
"Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions", Elsevier BV, (2016), Vol 86, No : 197-207
"Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)", Springer Science and Business Media LLC, (2014), Vol 52, No 7: 4565-4571
"Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics", Elsevier BV, (2018), Vol 115, No : 143-151
"Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion", Springer Science and Business Media LLC, (2018), Vol 55, No 9: 3498-3507
"Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability", Springer Science and Business Media LLC, (2018), Vol 56, No 1: 59-70
"Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers", Elsevier BV, (2020), Vol 162, No : 163-174
"Production and characterization of catechin-loaded electrospun nanofibers from Azivash gum- polyvinyl alcohol", Elsevier BV, (2020), Vol 235, No : 115979
"Fabrication of β-carotene loaded glucuronoxylan-based nanostructures through electrohydrodynamic processing", Elsevier BV, (2019), Vol 139, No : 773-784
"Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products", MDPI AG, (2020), Vol 9, No 9: 1217
"Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties", MDPI AG, (2021), Vol 10, No 3: 679
"Effects of different roasting methods on formation of acrylamide in pistachio", Wiley, (2020), Vol 8, No 6: 2875-2881
"Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing", Springer Science and Business Media LLC, (2020), Vol 57, No 7: 2433-2442
"The formulation optimization and properties of novel oleuropein-loaded nanocarriers", Springer Science and Business Media LLC, (2019), Vol 57, No 1: 327-337
"Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals", Elsevier BV, (2019), Vol 5, No 9: e02438

مقالات کنفرانسهای داخلی

مقالات ژورنالهای تخصصی داخلی

آقای دکتر محمد قربانی

Dr. Mohammad Ghorbani

دانشیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان